we like to call it fun dining, not fine dining.
Our mission with food is simple: to build lasting relationships with farmers, purveyors, artisans, mongers, and foragers who share our same belief in the importance of putting an honest effort into sustainable practices. We, at the best end of the food chain, believe in utilizing every last scrap of the ingredients we work with so that what we present on your plate represents the love and hard work our purveyors put into producing their products. This is what we love to do. And we will work continuously to earn and maintain the trust of our food partners and our patrons.
In addition to our focus on sustainability, our passion for fun, funky flavors provides balance between old school and new school cookery. Our mantra? Globally inspired, locally centric. Therefore, our food program will be forever changing, evolving, and growing. Our kitchen is a haven for creativity, and we strive to create dishes showcasing the best of both land and sea. But we do have a particular affinity for goodies found in the water, so we count on our sustainable seafood purveyors to help us satisfy our craving for all things crustaceans, bivalves , cephalopods, and some of our favorite bottom feeders, too! We want to be as courteous to our seas as possible, so we will be able to eat off its floor for many more years to come. (Yes...we just said that.)
What does that mean for our customers? That we'll do our best to be as transparent as possible. It may not be possible to always use local, sustainable, or organic ingredients, but we'll always be honest about where our food is sourced. We believe that anyone who wants to know where their food comes has the right to know!
The beauty of it all is that as we grow, our partners will evolve and change, as will the stories that go along with them. But most importantly to us, so will the stories we share with you as we all grow and change together. All we ask is that you please be patient with us. We will make mistakes and we may disappoint, but we will always try our hardest to get things right and to give you a memorable dining experience. Our hope is that you may try something new every time you walk through our doors. This will not only keep it fun for you and for us, it helps our smaller farmers and purveyors have fun growing and sharing diverse offerings as well. It also allows time for re-birth and gives room for innovation. But, don't you worry -- if you get addicted to just one dish, let us know! We definitely want to keep a few staple crowd pleasers on our menu.
Enough reading, let's eat! We thank you in advance for joining us and we look forward to feeding you.
(Please note that our food menu changes regularly)
Lemon. Coconut Milk. Smoked Tomatoes. Madras Curry.
Choice of Smoked Chicken, Pork, Ground Beef or Vegetables. Jack Cheese. Salsa. Queso.
VEGAN RICE BOWL (V/GF)
Fried Rice. Seasonal Vegetables. Braised Greens.
FALAFEL PLATE (VG)
Tabouli. Garlic Hummus. Tzatziki.
BEST END BURGER & FRIES
Double Stack. Vermont Cheddar. Tomato Relish. House Pickles.
WHOLE WINGS (GF)
Brined. Smoked. Fried. Rubbed.
LOADED TATOR TOTS (GF)
Pork Belly. Pickled Ginger. Bonito. Aioli.
CRISPY KALE (GF)
Warm Roasted Vegetables. Hearts of Palm. Decimal Place Chevre.
GREEK LETTUCE CUPS
Bibb Lettuce. Cucumber. Kalamata Olives. Feta. Smoked Tomato.
TRICK OR TRIO (GF)
House Guacamole. Queso. Salsa. Chips.
HAND-CUT FRIES (GF)
Choice of House Special Sauce or Verde.
Local Beef. Tator Tots.
ENGLISH MUFFIN PIZZA
MAC & CHEESE
raw. meats. cheeses. smears.
Sustainable Raw New England Oysters. (Selection varies by season)
FISH DIP (GF)
Smoked Fish. Crème Fraiche. Green Onion.
MEAT (PICK 3)
Speck. Capocollo. Mortadella. Coppa. Pepperoni. 48-Day Dry-Aged Beef Brisket.
CHEESE (PICK 3)
Jasper Hill Farm Hayley Hazen Blue (Raw Cow). St. Stephen (Cow). Campo (Cow). Goat Lady Dairy Lindale Gouda (Raw Cow). Sandy Creek (Goat). Decimal Place Chevre (Goat).
5 Meats. 4 Cheeses. Grilled bread. Pickled Accoutrements.
Creole Mac & Cheese. Smoked Pork. Kimchi.
Coconut Curried Seasonal Vegetables. Candied Beets.
Smoked Chicken. Salsa. Cotija Cheese. Pickled Red Onion.
Ginger Cookie. Brown Butter Marshmallow. Dolce Center.
PINEAPPLE CARROT CAKE
Cream Cheese Frosting.
CHOCOLATE BROWNIE TART
Choice of Gelato. Chocolate Sauce.
Fernet. Mint Chocolate Chip Gelato. Mexi-Coke.
BUILD YOUR OWN S'MORES
* Weather Permitting
HONEYSUCKLE GELATO (2 SCOOPS)
Mint Chocolate Chip (GF). Salted Caramel Brownie. Cinnamon Roll. Chocolate Raspberry (V/GF). Toasted Coconut (V/GF). Pumpkin Pecan Pie.
Please note: GF indicates Gluten Free, V indicates Vegetarian, VG indicates Vegan, and our kitchen is completely nut-free